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The mussel production process

The Barbé Group is one of the largest companies within the sector and has ambitious plans for further growth and become a leading player in the market. In order to achieve these plans, the Group built the most modern mussel processing factory in Europe. This factory is able to process about 15 tonnes per hour.

A new production process and state of the art manufacturing systems are used to produce a healthier and better chilled product. (The mussel production process complies with all national and international laws, regulations and requirements).

The Group is the only mussel producer which uses the built-to-order principle instead of the generally used built-to-stock system. By packaging the mussels only after the order is placed, the Group guarantees an ultimate freshness (UFC, Ultimate Freshness Certificate) and ensures the storage life. The production process and the manufacturing systems are both HACCP and IFS accredited by Lloyd's Register Quality Assurance Ltd. These certificates show that the Barbé Group meets the highest food safety requirements.

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